![Homemade] Sous Vide Ribeye, finished in the broiler : r/food](https://preview.redd.it/kyk9sd7yw1nz.jpg?auto=webp&s=985b70c05bf26aad1b4948d8dd32320bff0efaa6 "Homemade] Sous Vide Ribeye, finished in the broiler : r/food")
Homemade] Sous Vide Ribeye, finished in the broiler : r/food
Picanha roast cooked sous vide to medium rare and seared on a cast iron pan. : r/sousvide
Do you even sous vide bro? : r/sousvide
My very first attempt at sous vide for a ribeye steak. Absolutely heavenly!! : r/sousvide
First sous vide steak : r/sousvide
Top Sirloin with a crust I am finally proud of! : r/sousvide
Sous Vide Pork Loin 1h @ 130°F finished in cast iron skillet : r/sousvide
Sous Vide Eggs - Are they worth it? : r/sousvide
New York Strip 131°F for 3 hours. : r/sousvide
![Homemade] 30 hour Sous Vide sirloin roast. : r/food](https://preview.redd.it/z43k87mfyce41.jpg?auto=webp&s=f03119928db064ed64d209ca9eb61bb6b05ab4a6 "Homemade] 30 hour Sous Vide sirloin roast. : r/food")
Homemade] 30 hour Sous Vide sirloin roast. : r/food
48 hr Sous Vide Chuck Roast. Seared in butter. It was very good. Very tender. : r/sousvide
Sous vide then smoked bottom round roast : r/sousvide
24 Hour Sous Vide TriTip : r/steak
First Sous Vide Steak I've made...thanks for the tips on this sub : r/ sousvide
I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide
IP Sous Vide! Didnt know they made one! : r/instantpot
The Food Lab's Complete Guide to Sous-Vide Steak : r/sousvide
My first sous vide steak! Frozen strip steak, 4 hours @ 131, ice water bath for 1.5 hrs, then reverse seared on Weber Kettle with pecan chunks. Pretty happy. : r/sousvide
Prime rib for two. Salt and MSG rubbed for two days in the fridge then sous vide 130° for 5 hours with butter and rosemary. Sear. Merry Christmas : r/ sousvide
Cooking sous vide for the second time. 135F for 2:30 : r/sousvide
First Sous Vide! Total game changer! : r/sousvide
Sous Vide Chuck Steak : r/sousvide
